Algeria Rust Resistant Cultivars

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Kenya Rust Resistant Cultivars

Information on recently released wheat varieties is included in the following table: Variety Name Country Year Pedigree / Cross Origin Origin Name Stem Rust Reaction Ug99 Resistance Wheat Type Kenya Tae KENYA 2012 BABAX/LR42//BABAX*2/3/TUKURU  KARI / CIMMYT Spring Bread Wheat … Continue reading

Ethiopia Rust Resistant Cultivars

Information on recently released wheat varieties is included on the following table: Variety Name Country Year Pedigree / Cross Origin Origin Name Stem Rust Reaction Ug99 Resistance Wheat Type Hidase Ethiopia 2012 YANAC/3/PRL/SARA//TSI/VEE#5/4/CROC-1/AE.SQUAROSA(224)//OPATTA EIAR/CIMMYT ETBW 5795 Spring Bread Wheat Ogolcho … Continue reading

Resistant Cultivars

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Oct 10, 2013: Survey summary, Kenya 2013 – Stem rust predominates, but resistant cultivar “Kenya Robin” gaining popularity

During 2013 (Jan-Sept.) staff from KARI, Njoro, led by Ruth Wanyera, carried out extensive annual rust surveys throughout the Kenyan wheat growing areas. A total of 333 fields were surveyed for rusts. stem rust continues to be the predominant disease … Continue reading

July 2, 2012: Several new rust resistant varieties released in Ethiopia and Kenya

Breeding for rust resistance in East Africa is moving forward at a rapid pace. National research programs in both Ethiopia and Kenya have recently announced the formal release of several new rust resistant varieties in both countries. The Ethiopian Institute … Continue reading

20 March 2015: CAUTION – Increasing risk of stripe (yellow) rust outbreaks North Africa to South Asia

Favourable weather conditions for stripe rust are occurring across North Africa to South Asia. Cool, wet conditions across many parts of the region are producing a conducive environment for disease outbreaks. Aggressive races with virulence to Yr27 are known to … Continue reading

Ug99 (Race TTKSK)

Wheat stem rust (Puccinia graminis f. sp. tritici) is historically the most damaging disease of wheat. The disease has the capacity to turn a healthy looking crop, only weeks away from harvest, into nothing more than a tangle of black … Continue reading